Comprehensive assistance in opening new hotels and restaurants, as well as further cooperation in the form of sector specific counseling and consulting.
- Preliminary budget planning.
- Advice and conceptual planning concerning design, spatial arrangement and premise visualization.
- Technological projects and spatial planning.
- Comprehensive assistance in obtaining all documents necessary for opening new catering facilities.
- Trade agreements – negotiations.
- Catering equipment, catering appliances, tableware, information systems, textiles, raw materials, products, designs of wine sheets, menu sheets, beverage lists and alcoholic drink lists, advertising materials, etc. – assistance in selection and application.
- Processes of recruitment, selection and training of employees.
- Procedures, reports and directives – full documentation for office and administration.
- Object management – transfer of management knwoledge based on key topics: cataloguing, Food Cost, Staff Cost, Beverage Cost, Recipes, Calculation etc.
- HACCP implementation, procedure establishment, GMP, GHP.
- Management Staff training.
Every order is examined individually, with the preparation of a concept business plan that accounts for all of your needs and meets all of your expectations. The price of service is determined individually, depending to the type of business as well as the scope of its activity.