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Galicyjska Szkoła Smaku



At each stage and in every moment of functioning of Your catering facility.

Optimal stage – comprehensive advice and support of catering business. (The scope encompasses object problems – the necessity of change, improving the actual state, etc.). Vertical structure of employee training: Starting from owner, down to the customer service team.

Elementary stage – Increasing Your guests’ levels of satisfaction from catering service (motivation), increasing the average customer spending as well as increasing the level of qualifications of Your employees.

Extended stage – motivation trainings that increase the involvement of employees in their tasks and in the sales of products presented in the menu sheet and the drinks list.

Each package is treated individually, and tailored specifically for the customer’s catering facility its needs and requirements. A satisfied customer, a recognized brand and positive recommendations are the basis for success in the catering business.