EVENT CATERING/COOPERATION WITH EVENT ORGANIZERS
At each stage and in every moment of functioning of Your catering facility.
The company Tabaka Kulinarna serves also as a coordinator and an entity cooperating both with catering businesses and event organizers.
- Introducing the HACCP system.
- Using the definitions and concepts.
- The idea and principles of HACCP.
- Elements of HACCP.
- HACCP system verification.
- GMP Good Manufacturing Practices – introduction.
- GHP Good Hygienic Practices – introduction.
- HACCP training for employs.
HACCP system, that is Hazard Analysis and Critical Control Point System. The HACCP system is based on analysis of health hazards and critical control points determined on the basis of a conducted hazard analysis.