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Galicyjska Szkoła Smaku


  • Using task areas in managing personnel.
  • Recruitment and selection.
  • Instruments of Human Resources management.
  • Effective sales management in the HORECA industry.
  • Coaching for employees.
  • Problems in the functioning of a hotel facility.
  • Catering facility management.
  • Team management.
  • Food Cost – control costs, maximize profits.
  • Haccp – GMP, GHP.

The goal of the trainings is to increase the skills of personnel in their specialized thematic areas and to transfer essential practical and theoretical knowledge of the field. Personnel training is what distinguishes a place to which satisfied guests return often, and which they recommend to others. If you are interested, please feel free to contact us by e-mail or telephone. We can also send you our detailed offer via e-mail or set up an individual meeting.